Preserved Haw Cake

Preserved Haw Cake is a well-known specialty in Changzhi City, Shanxi Province. With a history of over 20 years, it has been marketed widely at home and abroad.

With the local specialty,high-grade haw, as main ingredient, Changzhi preserved haw cake is prepared by a series of processes, including selecting materials, cleaning, steaming, mashing, shaping, drying and packaging. It is round thin slice, bright in color and moderately crispy. Its sugar content is 85%, reducing sugar content 9%, and total acid 1.5%. It is also high in protein, fat, calcium, phosphorus, iron and vitamin C, etc, which can promote the production of body fluid, stimulate the appetite, help digesting, decrease blood pressure and blood fat, etc.